In 100 g (Grams) of Soup, cheese, canned, prepared with equal volume milk there is 5.8 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, cheese, canned, prepared with equal volume milk.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%

Soup, cheese, canned, prepared with equal volume milk

Soup, cheese, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cheese, canned, prepared with equal volume milk are listed below.

Water	82.44 g	82.44%
Energy (calorie)	92 kcal
Energy (joule)	385 kJ
Protein	3.77 g	3.77%
Total lipid (fat)	5.8 g	5.8%
Ash	1.52 g	1.52%
Carbohydrate, by difference	6.47 g	6.47%
Fiber, total dietary	0.4 g	0.4%
Calcium, Ca	115 mg	0.12%
Iron, Fe	0.32 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	100 mg	0.1%
Potassium, K	136 mg	0.14%
Sodium, Na	406 mg	0.41%
Zinc, Zn	0.27 mg
Copper, Cu	0.056 mg
Manganese, Mn	0.103 mg
Selenium, Se	2.8 µg
Vitamin C, total ascorbic acid	0.5 mg
Thiamin	0.025 mg

Nutrients in Soup, cheese, canned, prepared with equal volume milk